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    Home

    Appetizer/Snack

    Boiled tofu on a bed of spring salad mix drizzled with a soy based sauce

    Dubu Salad (Korean Tofu Salad)

    Korean fried chicken glazed with mild and spicy sauces served in a rectangle plate with beer and radish pickles

    Korean Fried Chicken

    two Korean street egg toasts cut in halves and stacked up

    Gilgeori Toast (Korean Street Toast)

    Korean zucchini fritter in a shallow bamboo basket

    Hobak Jeon (Pan-fried Zucchini in Egg Batter)

    three small Korean watercress pancakes with a red chili pepper slice on top in a white plate with a dipping sauce on the side

    Minari Jeon (Water Dropwort Pancake)

    Boiled and sliced pork belly served with salted napa cabbage and spicy radish salad with kimchi, oysters and sauce

    Bossam (Boiled Pork Wraps)

    Red spicy baked chicken wings on a plate with vegetable sticks in the background

    Baked Chicken Wings

    6-photo collage with a banner of 15 game day Korean recipes

    15 Game Day Korean Recipes

    Korean finger size rice cakes stir-fried with beef, mushrooms, carrot, zucchini slices

    Gungjung Tteokbokki (Royal Court Rice Cake)

    5 pan-fried shrimp dumplings on a dark stone plate with chopsticks on and a dipping sauce at the top

    Shrimp Dumplings (Saeu Mandu)

    Korean fried chicken nuggets in a sweet and savory sauce

    Dakgangjeong (Sweet Crispy Korean Fried Chicken)

    Stir-fried glass noodles with beef and vegetables in a square bowl

    Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)

    Crispy mushrooms with red and yellow bell peppers

    Beoseot Gangjeong (Sweet Crispy Mushrooms)

    Kimchi pancake being pan fried in a non-stick pan

    Kimchijeon (Kimchi Pancake)

    Korean rolled omelette with seaweed sheet

    Gyeran Mari (Rolled Omelette) with Seaweed

    Korean potato pancakes with garlic chives

    Gamjajeon (Potato Pancakes)

    Korean mung bean pancake served with a dipping sauce

    Nokdujeon (Mung Bean Pancakes)

    Korean meatballs glazed in a sweet and savory sauce

    Glazed Korean Meatballs (Wanja Jorim)

    Korean seafood pancake

    Haemul Pajeon (Seafood Scallion Pancake)

    Korean rolled omelette with chopped carrot and scallion on a cutting board

    Gyeran Mari (Rolled Omelette)

    Shrimp salad stacked up on a plate with mustard dressing

    Shrimp Salad with Hot Mustard Dressing (Saewu Naengchae)

    Korean Chicken Salad on a bed of spring mix with red radish slices

    Chicken Salad with Pine Nut Dressing

    5 Kimchi dumplings on a square plate with a dipping sauce

    Kimchi Mandu (Kimchi Dumplings)

    sweet and sour beef in a sweet and sour sauce

    Tangsuyuk (Sweet and Sour Beef or Pork)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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