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Hobak Jeon (Pan-fried Zucchini in Egg Batter)

Tue, 27 Jul 2021 17:21:15 +0000

These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer’s abundant zucchinis! Zucchini season is here! Are you growing any? I have a few plants in my backyard, and they have been very productive. I’ve been making hobak buchim (zucchini pancakes), hobak mandu (zucchini dumbplings), hobak bokkeum (stir-fried...

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15 Korean New Year Recipes

Wed, 30 Dec 2020 04:59:24 +0000

This is a collection of Korean traditional New Year dishes. Happy New Year!! Hope this list will help you celebrate the New Year with delicious food. Happy New Year to you and your family! 새해 복 많이 받으세요. 1. Tteokguk (Rice cake soup) Tteokguk (or dduk guk) is Korean rice cake soup! This starchy and...

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Beet Songpyeon

Sun, 04 Oct 2020 03:57:52 +0000

Songpyeon, half-moon shaped rice cake, is a must-have Chuseok delicacy.Thesweet, earthy flavor of beets, and their vibrant red color works beautifully with the songpyeon dough. The weather has cooled down, the trees are changing colors, and the persimmons in my backyard are ripening. I absolutely love this time of year! Over the last couple of...

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15 Chuseok Recipes

Sat, 26 Sep 2020 03:59:56 +0000

Here’s my collection of traditional holiday recipes to help you celebrate Chuseok (Korean mid-autumn or harvest festival)! Chuseok (추석) is coming up! It’s a major traditional holiday in Korea, which is celebrated over 3 days. Also referred to as Hangawi (한가위), it falls on the 15th day of the 8th lunar month. Outside Korea, Chuseok...

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Songpyeon (Half-moon Shaped Rice Cake)

Tue, 10 Sep 2019 03:22:00 +0000

Songpyeon is a must-have Chuseok delicacy. These little rice cakes are stuffed with sweet fillings. Learn how to make songpyeon with natural food coloring options! What is Chuseok Chuseok (추석) is one of the two most celebrated traditional holidays together with the lunar New Year Day (Seollal, 설날). Also referred to as Hangawi (한가위), it...

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Hobak Buchim (Zucchini Pancakes)

Tue, 21 Aug 2018 15:59:00 +0000

Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Make these for a snack, an appetizer, or a light meal! What’s your favorite things to make with summer’s bountiful zucchinis? These Korean savory pancakes, called hobak buchim (호박부침) or buchimgae (부침개), are quick and easy to make and...

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Doraji Namul (Sautéed Bellflower Roots)

Fri, 06 Oct 2017 03:59:34 +0000

This post contains affiliate links. I earn a commission if you make purchases through those links. See my disclosure policy. A healthy Korean side dish made with bell flower roots! It’s a classic side dish that’s commonly served on traditional holidays. Korea is having a major holiday this week — Chuseok (or Hangawi)! It’s a...

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Yukjeon (Pan-fried Battered Beef)

Mon, 09 Feb 2015 04:59:19 +0000

Yukjeon(육전) is a type of jeon (pan-fried battered food) that’s made with thinly sliced beef. It’s atraditional holiday or special occasiondish. A Korean feast always includes a variety of jeon dishes. Yukjeon is commonly pan-fried in egg batter. But, in this recipe, I simply dredged them in sweet rice flour to create a thin skin....

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Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

Wed, 18 Sep 2013 03:56:00 +0000

This perilla jeon is a type of Korean jeon that’s stuffed, egg-battered and pan-fried. The perilla leaves give a nice flavor and textural contrast to the mildly flavored filling. This Thursday is Chuseok (Korean Thanksgiving/mid-autumn festival). A Korean feast always includes a variety of jeon (pan-fried battered food). Luckily, I have several different jeon dishes...

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Modeumjeon (Fish, Shrimp and Zucchini Jeon)

Fri, 21 Jan 2011 04:25:00 +0000

These delicious small delicacies, Korean jeon, will be an elegant addition to your traditional holiday feast! They are also good as an appetizer or side dish for any Korean meal. The small ingredient pieces are individually pan-fried in egg batter to create a soft skin. The Holiday season is not over for Koreans until after...

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