In reply to A.
Was the chicken pre cooked before you made the pancakes?
]]>I tried this at home and added more water and half a teaspoon of sugar. Honestly phenomenal, now I’ll put our overgrown chives to good use haha
I feel like you don’t even need the sauce, they’re amazing just on their own. My family was sad that they couldn’t have more because I had to pack myself some for lunch! ]]>
Any kind of clear vinegar is fine – white, rice, apple cider, etc.
]]>For the dipping sauce, can you recommend what kind of vinegar will be suitable for this?
Thank you 🙂
]]>I made this recipe with Chinese garlic chives, 1/2 cup flour, 1/4 cup cornstarch, and 1/4 cup rice flour. Additionally added 12oz ground chicken breast and an egg. They turned out amazing! Will be making more and adding leftovers when I need to use up ingredients. ]]>
Sorry that was a typo. Should have been 3/4 cup. Fixed! Thanks!
]]>I made the mix in the notes before making this recipe and added 1 egg and 1 Tbsp doenjang to the batter. I used the garlic chives from my garden with the onion. For the dipping sauce, I added a pinch of cayenne pepper, a dash of toasted sesame seeds, and a drop or two of toasted sesame oil. This recipe turned out very well! I pre-made the mix from the notes to keep in my pantry so I can make the batter more quickly. Kam-sa-ham-ni-da for sharing your recipe! ]]>
You can just add ground meat to to the batter. Enjoy!
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