Awesome! So happy to hear that. Thank YOU for trying it out and letting me know how it turned out!!
]]>I’m happy with my 6 QT Instant Pot.
]]>What size instant pot are you using? I haven’t had that happened to my 6 quart IP. What the IP experts say about the burn message is to release the steam, cool the pot, and add more liquid (at least 1/2 cup) and stir, before cooking it again and making sure steam is not leaking. It seems like you’re doing the right thing, but have you tried a smaller chicken to see if that helps? We do want some some scorched rice for this recipe. That’s how the traditional dish is.
]]>This tastes so delicious, but I keep getting the burn error message. When I put the chicken (1.7kg) on top it’s pressing the rice into the bottom, even if I use the ceramic non stick inner pot. I’ve tried adding more water as well, but it still sticks, what would you recommend?
]]>I followed the recipe almost exactly except I didn’t have sweet rice so used regular white; an extra sliver of ginger, an extra clove of garlic.
]]>Just use Manual high pressure with the same amount of time.
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