You can also use lotus root if it’s more available in Australia. We used it here in the US and it came out great
]]>Hello! Hmmm I haven’t tried it with dried burdock root. I’m not sure how it will dehydrate. Why don’t you try to soak in water and see how it is. Or you might already be doing this, but it would be great to make a tea with.
]]>Korean sesame oil is generally toasted and pressed, not typically used as cooking oil although sometimes used in stir-fries.
]]>*try Filipino stores too–they often carry a variety of Asian veggies.
]]>You should be able to find them at Korean markets or other Asian markets. Thank you so much for trying my recipes! So happy to hear you love them.
]]>you can just skip it, and add more of other ingredients that you’re using. I haven’t used potatoes in my gimbap, but you can practically use anything for gimbap. That versatile!
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