Comments on: Ojingeo Muchim (Spicy Squid Salad)

By: Hyosun

Fri, 14 Jul 2023 02:07:13 +0000

By: Pil

Sun, 09 Jul 2023 13:18:25 +0000

Hi. This is my favorite dish. How long is it good for once you make it? 3-4 days? Thank you.

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By: Hyosun

Sat, 18 Jul 2020 17:14:58 +0000

By: Suzette

Thu, 16 Jul 2020 18:19:33 +0000

When using baby squid do I prepare them any differently?

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By: Hyosun

Wed, 08 Jun 2016 05:13:15 +0000

By: Jean

Sat, 04 Jun 2016 08:54:16 +0000

I never used exact measurement when making this dish…but decided to use your exact measurements and it came out wonderfully. This is my husband’s favorite dish and he really likes your recipe! Now, I can make this dish without worrying if it will come out well…because of your measurements. Thank you so very much!!!

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By: Ladz

Wed, 17 Feb 2016 23:56:04 +0000

1 of my favorite Korean dishes, I usually wrap it together with the pork meat in samsyeopsal 🙂

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By: Hyosun

Sun, 28 Dec 2014 05:16:31 +0000

By: jeannie

Sat, 27 Dec 2014 02:00:27 +0000

this came out perfect…i love all your recipes! they’re spot on and easy to follow. i was born and raised here but my parents are Korean. we don’t always see eye to eye on lots of things but we can always connect when it comes to good Korean food. i actually just recently learned how to make Korean food as an adult using your recipes and my mom is constantly impressed with how much i know now! thank you for posting all of these awesome recipes 🙂

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By: Hyosun

Tue, 28 Oct 2014 02:43:51 +0000