Comments on: Putbaechu (Young Cabbage) Doenjang Muchim https://www.koreanbapsang.com/putbaechu-young-cabbage-doenjang-muchim/ a Korean mom's home cooking Wed, 05 Jul 2023 00:20:45 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/putbaechu-young-cabbage-doenjang-muchim/#comment-102262 Wed, 05 Jul 2023 00:20:45 +0000 http://www.koreanbapsang.com/?p=8#comment-102262 In reply to Rachel.

aww that’s great to hear! Thanks for letting me know!!

]]> By: Rachel https://www.koreanbapsang.com/putbaechu-young-cabbage-doenjang-muchim/#comment-99212 Fri, 11 Jun 2021 19:30:53 +0000 http://www.koreanbapsang.com/?p=8#comment-99212 5 stars
I made this dish for a Korean food night with friends and it was a huge hit! Everyone loved it and it was so easy to make! My boyfriend also found his recipe from this blog and it was also soooo delicious! Thanks for teaching us!

]]> By: Hyosun https://www.koreanbapsang.com/putbaechu-young-cabbage-doenjang-muchim/#comment-85330 Fri, 19 Jul 2019 06:01:17 +0000 http://www.koreanbapsang.com/?p=8#comment-85330 In reply to ele,e.

Sure! Although not authentic, it will still taste good.

]]> By: ele,e https://www.koreanbapsang.com/putbaechu-young-cabbage-doenjang-muchim/#comment-85299 Thu, 18 Jul 2019 18:53:33 +0000 http://www.koreanbapsang.com/?p=8#comment-85299 5 stars
this looks delicious, as all the recipes on the site. some were helpful to correct my recipes, thank you!
can i use miso paste for this recipe? i am not sure how doenjang tastes (and i am unfamilair with the taste of this dish) and whether using miso will ruin it.

]]> By: Hyosun https://www.koreanbapsang.com/putbaechu-young-cabbage-doenjang-muchim/#comment-77757 Sun, 20 Jan 2019 15:42:31 +0000 http://www.koreanbapsang.com/?p=8#comment-77757 In reply to Percy Jenkins.

If it’s seasoned, it should be okay for 4 to 5 days. Longer for unseasoned boiled cabbage, maybe up to 10 days.

]]> By: Percy Jenkins https://www.koreanbapsang.com/putbaechu-young-cabbage-doenjang-muchim/#comment-77566 Thu, 17 Jan 2019 16:22:51 +0000 http://www.koreanbapsang.com/?p=8#comment-77566 5 stars
Hello! My favorite vegetable is napa cabbage and I am looking for a new way to make a big batch of it so I may eat it often. How long will this last in the refrigerator with and without the fermented soybean paste?

]]> By: Hyosun https://www.koreanbapsang.com/putbaechu-young-cabbage-doenjang-muchim/#comment-70438 Fri, 19 Oct 2018 02:44:30 +0000 http://www.koreanbapsang.com/?p=8#comment-70438 In reply to Magelinde Macdonald.

You’re welcome! And thank you! Hope you enjoy my recipes.

]]> By: Magelinde Macdonald https://www.koreanbapsang.com/putbaechu-young-cabbage-doenjang-muchim/#comment-70425 Thu, 18 Oct 2018 21:54:18 +0000 http://www.koreanbapsang.com/?p=8#comment-70425 I’m so so excited, and looking forward to cook all this simple and healthy foods, I love vegetables and therefore thanks for sharing your recipes.
All the best.

]]> By: Hyosun https://www.koreanbapsang.com/putbaechu-young-cabbage-doenjang-muchim/#comment-12796 Sat, 13 Sep 2014 20:18:35 +0000 http://www.koreanbapsang.com/?p=8#comment-12796 In reply to GRace.

Great! Thanks for letting me know.

]]> By: GRace https://www.koreanbapsang.com/putbaechu-young-cabbage-doenjang-muchim/#comment-12745 Sat, 13 Sep 2014 15:25:44 +0000 http://www.koreanbapsang.com/?p=8#comment-12745 Thank you….I also used it on some zuccuhni and it was great.

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