Thank you! Hope you get to try it one day.

Aww I’m so happy to hear all that! I love your boys for loving dubu jorim and and gamja jorim. I agree doenjang guk can be good without meat. Thank you so much for trying out all those recipes and for the nice words! Let me know how your kimchi turn out. Happy Lunar New Year to you and your family as well!

You do have quite a lot of vegetarian recipes and I’ve made many of them to great results. We make your Dubu Jorim once a week and if I skip a week, my two little boys sweetly demand them for their lunch box the next week. We all love it. Your Gamja Jorim is also a favorite.

Your Doenjang Guk recipes work very well with a good vegetarian stock since doenjang is so wonderfully tasty and flavorful.

We love your eggplant stir-fry and I even adapted the sauce to go with steamed shishito peppers that turned out super delicious.

We always have your bibimbap sauce on hand to turn bits and pieces of vegetables left over at the end of the week into a quick and satisfying meal.

Your egg dishes are pretty awesome too. I also made your Mak Kimchi and I have Korean radish waiting in the fridge to make your Kkakdugi. The list goes on and on. 🙂 I have built up an implicit trust in your recipes over time. I am in a situation where I am not able to cook my own native dishes and your blog and a couple of others have still allowed us to eat very well. I am very thankful that you record your recipes meticulously and share them in such a well organized space.

I wish you a very Happy Lunar New Year!

Thank you so much for the nice words. There are a quite a few vegetarian recipes. Hope you find some you like.

They are the same things – Chapssal garu/sweet rice flour/mochiko.

Thank you!