Comments on: Sundubu Ramyun
https://www.koreanbapsang.com/sundubu-ramyun/
a Korean mom's home cookingWed, 29 May 2024 01:54:21 +0000
hourly
1
By: Hyosun
https://www.koreanbapsang.com/sundubu-ramyun/#comment-103749
Wed, 29 May 2024 01:54:21 +0000https://www.koreanbapsang.com/?p=13716#comment-103749In reply to Nurdin.
My pleasure! Thank you!
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By: Nurdin
https://www.koreanbapsang.com/sundubu-ramyun/#comment-103742
Mon, 27 May 2024 12:12:01 +0000https://www.koreanbapsang.com/?p=13716#comment-103742
I like your website and yes off course, I like spicy Sundubu Ramyun.
Thanks so much for your great sharing
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By: Sue
https://www.koreanbapsang.com/sundubu-ramyun/#comment-99151
Mon, 24 May 2021 20:37:25 +0000https://www.koreanbapsang.com/?p=13716#comment-99151
Thanks for this! I am always looking for ways to add healthy ingredients to ramen, since I have given up trying to discourage my teenagers from eating it. I love your blog and IG…you have the best recipes that taste like the food I grew up on. ❤
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By: Velva
https://www.koreanbapsang.com/sundubu-ramyun/#comment-98915
Wed, 31 Mar 2021 19:59:32 +0000https://www.koreanbapsang.com/?p=13716#comment-98915
I had never thought of doing ramen like this. I used kimchi ramen, and added some mushrooms, and it was delightful! I may never make plain ramen again.
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By: Digital Waiter
https://www.koreanbapsang.com/sundubu-ramyun/#comment-98846
Thu, 18 Mar 2021 05:44:15 +0000https://www.koreanbapsang.com/?p=13716#comment-98846
all time favourite but never tried with eggs. curious about it’s taste.
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