They did their job to flavor the meat. I throw them out.
]]>
Delicious! To suit my taste, I do not add sugar – pepper paste and onions are already sweet. Adding more fresh chili peppers and rice cakes go well with the recipe. Thank you! ]]>
Not sure what happened with yours. I always put the lid on without any problem. Because of the vinegar, no fermentation occurs while being pickled. The garlic should still be okay. Try a little and see if it tastes okay.
]]>
]]>Hi there! I’m in the process of making this recipe and have just taken my jar out for the 2nd brine but the lid was pushed up and the vinegar exploded out of the jar when I opened it. Is this normal/safe to continue?
Thanks for your help! ]]>
Please see my Korean Essential Seasoning Ingredients Soy Sauce section. You’ll see a photo of the soy sauce I use and recommend for something like this.
]]>Oh so happy to hear your grandparents loved the soup! Thank you!
]]>Please check my Korean Essential Seasoning Ingredients Soy Sauce section. Thank you!
]]>Good to know those other fruits work as well. Thank you!
]]>