Comments on: Maneuljjong Muchim (Spicy Garlic Scapes)
https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/
a Korean mom's home cookingSat, 03 Jun 2023 02:45:42 +0000
hourly
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By: Hyosun
https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/#comment-102125
Sat, 03 Jun 2023 02:45:42 +0000https://www.koreanbapsang.com/?p=17039#comment-102125In reply to Helen.
4 to 5 days!
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By: Helen
https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/#comment-102124
Sat, 03 Jun 2023 01:07:01 +0000https://www.koreanbapsang.com/?p=17039#comment-102124
So good! How long does it last in the fridge?
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By: Hyosun
https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/#comment-101200
Tue, 23 Aug 2022 04:09:19 +0000https://www.koreanbapsang.com/?p=17039#comment-101200In reply to Katy.
You can, but omit soy sauce and maybe less gochujang as pickles are already salty.
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By: Katy
https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/#comment-101180
Sun, 21 Aug 2022 16:01:52 +0000https://www.koreanbapsang.com/?p=17039#comment-101180Could I use plain pickled garlic scapes in this recipe? I rarely have access to fresh garlic scapes. I love your blog thank you for sharing all of your knowledge!
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By: Hyosun
https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/#comment-100887
Sat, 18 Jun 2022 15:03:52 +0000https://www.koreanbapsang.com/?p=17039#comment-100887In reply to Patty.
They are edible so I use them if they are fresh and tender.
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By: Patty
https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/#comment-100873
Thu, 16 Jun 2022 20:25:09 +0000https://www.koreanbapsang.com/?p=17039#comment-100873Do you use the white (flower) part of the scapes or just the green?
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