Comments on: Gamja Jorim (Korean Braised Potatoes)
https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/
a Korean mom's home cookingSat, 15 Jun 2024 00:58:59 +0000
hourly
1
By: Hyosun
https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-103826
Sat, 15 Jun 2024 00:58:59 +0000http://www.koreanbapsang.com/?p=205#comment-103826In reply to Abstractnymph.
Thanks!
]]>
By: Abstractnymph
https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-103820
Fri, 14 Jun 2024 16:09:06 +0000http://www.koreanbapsang.com/?p=205#comment-103820
Great recipe!
]]>
By: Hyosun
https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-103799
Sun, 09 Jun 2024 01:51:09 +0000http://www.koreanbapsang.com/?p=205#comment-103799In reply to Peter.
Great to hear that! Thank you!
]]>
By: Peter
https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-103790
Fri, 07 Jun 2024 15:43:58 +0000http://www.koreanbapsang.com/?p=205#comment-103790This recipe is great. I found my go to korean recipe website now! Thank you
]]>
By: Aya
https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-103675
Fri, 03 May 2024 01:40:39 +0000http://www.koreanbapsang.com/?p=205#comment-103675
Hello,
Thank you for sharing the recipe. I’ve been wanting to try and just made it today. It is very delicious and easy to make. I will definitely add this to my list of favorite side dishes to make.
]]>
By: KFood Lover
https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-102474
Sat, 16 Sep 2023 15:42:41 +0000http://www.koreanbapsang.com/?p=205#comment-102474How much can I reduce the sugar? That seems like a lot. How is it if I leave it out entirely? Can I add some pear instead?
]]>
By: Dan Turner
https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-102443
Sun, 10 Sep 2023 16:06:43 +0000http://www.koreanbapsang.com/?p=205#comment-102443
This is absolute fire. Any kind of braised taters are good, but this is absolutely ridiculous. Gamja Jorim is heading straight into my regular recipe rotation.
Thank from Stoke on Trent, England. X
]]>
By: Jane
https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-102429
Tue, 05 Sep 2023 21:26:30 +0000http://www.koreanbapsang.com/?p=205#comment-102429
Hi Hyoshin! Thank you so much for making these recipes available for us. My mother-in-law has been teaching me some Korean dishes, so I wanted to surprise her and my father-in-law with a delicious meal and side dishes. I used some of your recipes and my father-in-law especially loved the gamja jorim. He told me it reminded him of his mother’s cooking. It made me so happy. Thank you for your delicious recipes.
]]>
By: Angel
https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-102341
Sun, 06 Aug 2023 20:08:45 +0000http://www.koreanbapsang.com/?p=205#comment-102341
Hello. Do you have a recipe for Korean sesame potatoes? I had this potato side dish at a Korean restaurant once that was thin sliced shredded potatoes with a slightly sweet sesame taste. It almost looked like your radish side dish but it was potatoes. Thank you!
]]>
By: Katharine
https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-102282
Mon, 17 Jul 2023 01:08:13 +0000http://www.koreanbapsang.com/?p=205#comment-102282
Mashita!! Our family had this as a banchan/side dish and the serving plate was empty when we cleared the table. My husband scarfed it down! I made it non-spicy as the other dishes were spicy. Delicious. We used dark purple sweet potatoes grown in our terrace. They’re usually a bit dry but this recipe transformed them into a delight!
]]>