oh sorry I missed your question until now. With a few minutes remaining in step 7.
]]>I wouldn’t double the recipe for a 6 qt IP. If yours is 8 qt, I’m sure it will work. I don’t have an 8 qt one, so really not sure how it works in terms of time. I can only guess a bigger one should be able to cook more food with the same amount of time. Please let me know if you try it. I’m sure it will help other readers.
]]>Happy to hear it turned out great and impressed your mom! Hmmm did you use Korean mu? The radish shouldn’t be that bitter after being cooked in the sweet and savory sauce for that long, so it must have been very bitter radish to begin with. Unfortunately, the radish season is over so it’s going to be hard to find good radishes, although the ones I find around here are still not bad. You can omit radish if it’s bitter. Or Sprinkle with a generous amount of salt and sugar and let it sit for 30 min or longer to remove some bitterness, if you still want to use it. Thank you for trying the recipe and leaving me feedback! Means a lot to me.
]]>You add the sauce back to the pot in Step 7 and boil everything together with a strained sauce for a cleaner dish. And the sauce will reduce during that process, but you will have some sauce left in the final dish.
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