Great to hear that! Thank you so much for trying it out and leaving the feedback!
]]>Love this, make it regularly now. Easy to do and healthy. Just done the spicy version for dinner.
]]>Just add some gochugaru! I am actually working on an update of this post which includes a spicy version, but all I’m doing is adding gochugaru. You can also add a small amount of gochujang too if you want.
]]>Sorry to hear that! Did you also reduce the time to cook by half? Adjust the time and use more water next time.
]]>I bet that was delicious! I’m glad my recipe brought back your memory of the food you enjoyed in Korea. Hope you make it soon.
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