Korean-Chinese - Korean Bapsang

Jajangmyeon (Noodles in Black Bean Sauce)

Mon, 29 Jun 2020 02:17:00 +0000

Jajangmyeon is a popular Korean-Chinese dish. Learn how to make these delicious black bean noodles at home with this easy to follow recipe! Whether you grew up on these Korean black bean noodles or learned to love them as an adult, I’m sure you get strong cravings for this beloved dish every so often. Good...

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Tangsuyuk (Sweet and Sour Beef or Pork)

Sun, 04 Nov 2018 16:54:00 +0000

Tangsuyuk is a popular Korean-Chinese sweet and sour pork (or beef) dish! This crispy deep-fried meat in a delicious sweet and tangy sauce is easy to make at home. Tangsuyuk (탕수육) is crispy deep-fried pork (or beef) in a delightfully sweet and tangy sauce! It’s Chinese sweet and sour pork (or beef) dish adapted for...

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Jjamppong (Spicy Seafood Noodle Soup)

Mon, 08 Oct 2018 15:59:00 +0000

Loaded with pork, seafood, and vegetables, this hearty bowl of soup is packed with robust flavors. The spiciness will surely clear your sinuses! As the weather started to cool around here, I decided to update my jjamppong (짬뽕) recipe that was originally posted in April 2011. Jjamppong (also spelled jjambbong) is a spicy noodle soup,...

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Chicken Stir Fry with Baby Bok Choy

Sun, 26 Feb 2017 16:11:46 +0000

This chicken stir fry is made with chicken breast and baby bok choy. The sauce is light yet rich in flavor, which goes well with chicken breast. It’s quick, easy and versatile! This Chinese-style stir-fried chicken with baby bok choy (cheong-gyeong-chae, 청경채) is perfect for a quick weeknight meal! If you make a larger batch,...

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KKanpung Saeu (Sweet and Spicy Shrimp)

Wed, 13 Apr 2016 03:27:47 +0000

A deep-fried shrimp dish glazed in a sweet and spicy sauce. Easy and delicious! This past weekend, we celebrated my mother’s 80th birthday with a Korean feast! I made several of our family favorites, such as galbijjim, bossam, japchae, nokdujeon, ojingeo muchim, saengseon jjim (steamed fish), and gujeolpan (platter of 9 delicacies). Most of these...

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